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Tuesday, June 12th, 2007 at 7:48 pm

A Little Bit of Yum

This entry is filed under yum. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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7 Responses to “A Little Bit of Yum”
1
Ahava says:
June 12th, 2007 at 8:34 pm

This recipe sounds delicious, perhaps even good enough to entice my boyfriend to eat eggplant for once!

I hope you don’t mind, but I’m going to link you from my blog (mostly for my own future reference to the recipe).

Thanks,
Ahava

2
joyce says:
June 12th, 2007 at 10:34 pm

that sounds yummy! thanks for sharing!

3
Natalie says:
June 13th, 2007 at 9:42 am

I love making this dish! You can also try Chinese Oyster Sauce instead of soy sauce which makes it very tangy!

4
Camilla says:
June 13th, 2007 at 12:50 pm

yum! i definitely want to try the yogurt dip. that was really good!

5
Marianne says:
June 18th, 2007 at 11:42 pm

I adore aubergines and this recipe sounds easy and delicious…I will bookmark it! Thankyou!

6
friday five « :: machen/machen :: make/do :: says:
October 5th, 2007 at 1:42 am

[...] Japanese eggplant [...]

7
unlocked gsm cell phones says:
October 20th, 2007 at 1:24 pm

unlocked gsm cell phones…

unlocked gsm cell phones…

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