For treats! Let’s leave aside the over-a-week silence around here, kay? Good. Today I had a babysitter and tomorrow miss S and I are hosting our first joint party (10+babies in costume! I’m freaking out a little with excitement). Because only the adult attendees of the party will be eating actual food, I thought I’d go ahead and try to make some sophisticated grown-up candy.
Fleur de Sel Caramels. And OH MY GOSH, they are delicious. And really not that hard if you have a candy thermometer and can be somewhat nonchalant about molten sugar. Here they are in progress
I will post about the party and show you pictures of HMB in her (homemade, natch) costume tomorrow or Fridayish, but had to share this candymaking experience now in case you’re feeling the urge to make your own treats too!