http://www.belleepoquewhimsy.com/2009/03/07/its-on-the-table/ Thu, 13 May 2010 22:33:19 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.belleepoquewhimsy.com/2009/03/07/its-on-the-table/comment-page-1/#comment-21562 kelli Mon, 09 Mar 2009 14:21:28 +0000 http://www.belleepoquewhimsy.com/?p=190#comment-21562 If I can be an enabler here... it's really easy to use a pizza stone. I just leave mine in the oven and it helps hold the temperature when you open the door. I've found that my other baking has been improved by not having the temperature drop 20 degrees when I check on browning (we don't have a window in the oven door). Just take the stone out when you want to broil -- it can't take that kind of heat. If I can be an enabler here… it’s really easy to use a pizza stone. I just leave mine in the oven and it helps hold the temperature when you open the door. I’ve found that my other baking has been improved by not having the temperature drop 20 degrees when I check on browning (we don’t have a window in the oven door). Just take the stone out when you want to broil — it can’t take that kind of heat.

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