Vegan cakes are all the rage these days, but the options are limited if you’re a vegan and can’t have eggs, dairy, or butter. Instead of giving up your sweet tooth, consider substituting some key baking ingredients for tried-and-true vegan substitutes. While it may take some experimenting, it is possible to create amazing vegan cakes that satisfy your sweet tooth. Many vegan bakers have allergies to dairy products, or they choose to avoid animal products. They eliminate animal products from their diet, and in the baking world, eggs are often replaced with milk powder, vegetable or soy-based liquids, or oil.
Veganism has become a big trend, and many people are experimenting with it. Vegans don’t consume animal products, including eggs, dairy, and honey. While most cakes contain eggs, you can make a substitute.
Vegan diets can help to reduce inflammation and aid in certain health conditions, such as diabetes and heart disease. However, many vegan recipes call for eggs. So, what’s a baking vegan girl to do when she needs a cake? There are plenty of substitutes for eggs in baking, as well as a variety of non-dairy milk used in baking, including soy, rice, almond, and coconut milk.
Here Are Baking Substitutes for Vegan Cakes:
Applesauce & Pumpkin Puree.
Replacing eggs in baked goods can be a challenge, but there are several substitutes you can turn to. Many cake recipes can be successfully made without eggs, such as chocolate cake and angel food cake. Other recipes, such as yellowcake, have a custard or creaming component. Try using applesauce or a pumpkin puree to replace the eggs for recipes like these. Applesauce is a common baking substitute. Vegans use applesauce to replace eggs.
Vegan bakers use egg substitutes when they replace eggs in baked goods. Egg substitutes include Ener-G Egg Replacer, Bob’s Red Mill Egg Replacer, and aquafaba.
There is vegan milk on the market, but few vegan bakers use milk substitutes to make cakes. Such milk alternatives include rice milk, soy milk, almond milk, and hemp milk. Most vegan milk alternatives are soy-based.
When making a vegan cake, the dilemma of replacing (or avoiding) dairy butter often arises. Vegan butter is labeled as such because it will resist melting at higher temperatures as well as have a stronger flavor than dairy butter. Many vegan kinds of butter are available, but raw, organic, and fair trade are all quality choices. When making vegan cakes, it is important to remember butter can be substituted with an equal amount of vegetable oil or applesauce. This is especially handy when baking cakes with butter or oil-based frosting. When baking cakes without frostings, try using applesauce, avocado, bananas, or pureed silken tofu.
Other Egg Substitutes
Veganism is on the rise. People who are lactose intolerant, allergic to eggs, or just vegetarian are choosing not to eat foods with animal products. But what do you do when you want to create something delicious and don’t want to use eggs or dairy? You can replace eggs with tapioca starch, arrowroot powder, or flaxseeds and milk with soy, rice, almond, or coconut milk. Baking vegan cakes can be tricky since they require egg substitutes. The most common egg replacers are flax seeds, chia seeds, and tofu. These substitutes work well, but they can be messy, and many people are concerned about the health consequences of eating flax seeds.
Vegan recipes have exploded in popularity. From dairy-free milk to plant-based meats, people are becoming increasingly aware of the benefits of a vegan diet. Vegan baking has also become popular, as more and more recipes are formulated with ingredients that are safe for vegans. However, the one thing that many of them miss in their baking is the rich, moist texture of eggs. They know that following a vegan diet means many of our favorite sweet treats aren’t on the food list. But just because cakes, pies, and cookies are off-limits, that doesn’t mean that we can’t enjoy delicious treats. There are plenty of vegan cake and cupcake recipes you can try. However, if you’re missing your baked goods, you might not want to run out to the grocery store to buy some. Fortunately, finding vegan substitutes for your favorite baked goods is relatively easy.
Vegan cakes are hard. Not because they’re hard to make, but because such cakes, by their very nature, are more challenging to decorate than regular cakes. Since vegans don’t use eggs or dairy, cakes without eggs or dairy have to have a thicker, crumblier batter, which makes it harder for batters to hold their shape. They are very particular about their cupcakes, and there’s no getting around it: you need to find a cupcake recipe that tastes just like its non-vegan counterpart. Instead of spending hours slaving over a vegan cupcake recipe that might not end up tasting like the real thing, you can bake cake substitutes instead.