5 vegan recipes perfect for summertime grilling

Grilling season is in full swing, marking the start of BBQ festivities! We know that some of you might prefer the traditional charm of charcoal grilling with its distinct smoky flavor and the ritual of arranging briquettes just right!

Yet others might be more inclined to the convenience of a cleaned and prepped gas grill fueled by propane, readily available at seabreezelp.com and similar platforms. In any case, the goal is the same: to indulge in the irresistible allure of grilled food.

This season, we’re celebrating this shared passion by sharing standout recipes beloved for their mouth-watering flavors after a session on the grill.

These recipes are perfect for any summer cookout, from grilled portobello caps to veggie burgers. This blog post has outlined five vegan recipes perfect for summertime grilling. So fire up the grill and get cooking!

1. Grilled Tofu Skewers With Piri Piri

Elevate your summer grilling experience with these mouthwatering Piri Piri Grilled Tofu Skewers. Marinated in a vibrant blend of piri piri sauce, minced garlic, lemon juice, and a dash of smoked paprika, the tofu becomes a canvas of bold and zesty flavors. Threaded onto skewers with colorful bell peppers, red onions, and cherry tomatoes, these skewers offer a rainbow of taste and visual appeal. As the grill imparts its smoky essence, the tofu takes on a satisfying char while remaining tender and infused with the irresistible tanginess of the marinade, giving you a dish that will be remembered for days to come!

2. Grilled Corn on the Cob With Vegan Butter and Chili Powder

Corn on the cob is a summertime staple, and there’s nothing quite like biting into a juicy ear of corn that’s been grilled to perfection. But what if you’re vegan? Never fear, there are plenty of ways to enjoy grilled corn on the cob without dairy butter. Vegan margarine or olive oil are excellent substitutes and can be flavored with spices or herbs. Chili powder is a particularly delicious option that gives the corn a bit of heat and depth of flavor. Just brush on the butter or oil before grilling so that it doesn’t stick or burn. With these simple tips, you can enjoy all the flavors of grilled corn on the cob without animal products.

3. Grilled Pineapple Slices With Cinnamon and Sugar

There’s something about the combination of grilled fruit with warm spices that screams summertime. And this recipe for grilled pineapple slices with cinnamon and sugar is the perfect way to enjoy the summer season. The warmth of the cinnamon perfectly balances the sweetness of the pineapple, and the sugar gives the dish a lovely caramelized finish. Plus, it’s easy to make – all you need is a grill and a few simple ingredients.

Grilled pineapple is a delicious and easy summertime treat. Start by preheating your grill to medium-high heat. Then, cut your pineapple into thick slices, discarding the core. Next, mix together some sugar, cinnamon, and melted butter. Brush the mixture onto both sides of the pineapple slices. Finally, place the pineapple slices on the grill and cook for about 2-3 minutes per side or until they are slightly charred and caramelized. Serve immediately with a scoop of ice cream or a drizzle of honey. Enjoy!

Also, if you are the type of person who prefers something spicy over sweet or if you are adventurous with your recipes, then you can think about adding the best hot sauce to this dish. This will complement the sweetness of grilled pineapple slices quite well, creating a delightful contrast of flavors. The heat from the hot sauce can add a nice kick to the sweet and juicy pineapple. Just be mindful of how much hot sauce you use, as you want it to enhance the flavor without overpowering the sweetness of the pineapple.

4. Grilled Tofu Skewers With Peanut Sauce

Peanut sauce is a delicious and versatile condiment that can be used on everything from grilled meats to vegetables. Skewers are a great way to add variety to your meals, and they’re perfect for summertime grilling. For this recipe, I like to use firm tofu marinated in a mixture of soy sauce, rice vinegar, and sesame oil. The tofu soaks up the marinade’s flavors, resulting in a delicious and healthy dish that is perfect for any occasion.

To make the peanut sauce, combine all ingredients in a blender or food processor and blend until smooth. The sauce can be made and stored in the fridge for up to a week. When ready to eat, grill the tofu skewers over medium-high heat until crispy and browned. Serve with the peanut sauce on the side for dipping. Enjoy!

5. Grilled Veggie Burgers Topped With Avocado and Tomato

Grilled veggie burgers are a delicious, healthy alternative to traditional beef burgers. They are typically made from a mix of vegetables, grains, and legumes and can be topped with various delicious toppings. One of my favorites is a grilled veggie burger topped with avocado and tomato. The creamy avocado pairs perfectly with the juicy tomato, and the combination is absolutely delicious. Plus, this combination is packed with nutrients and will fill you up. So, ditch the beef and try a grilled veggie burger next time you’re in the mood for a burger. You won’t be disappointed.


Summertime is the perfect time to fire up the grill and enjoy some delicious vegan barbecue recipes. From Portobello burgers to grilled corn on the cob, we’ve got you covered with five mouth-watering recipes that are perfect for any summer barbecue. So get your grilling gear ready and check out these amazing vegan recipes!

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